The Chris King espresso tamper is born from an appreciation of the coffee making process as much as the coffee it produces. Chris King worked in collaboration with the Portland, Oregon based America Barista & Coffee School to develop a professional grade espresso tamper with precise dimensions, exceptional feel, and the iconic shape that every cyclist recognizes as the very best.
The 58mm base is stainless steel with an aluminum handle in the four colors shown.
Total stack height is 83.5 mm with a base depth of 10 mm.
Made in the USA.